Warm Water - Yes, the water needs to be warm.Table Salt - Kosher salt, or another large-grain salt, can work if that’s all you have, but a smaller grain mixes in better to create a more even gluten structure in your dough.If you prefer thin crust, though, using bread flour instead can add some depth of flavor and crisp texture to the crust. All-Purpose Flour - All-purpose flour makes a good pizza thin or thick flatbread pizza crust, and it’s what most of us have on-hand.Chances are good once they see all the hard work ( their hard work) that went into making dinner, they'll be more likely to eat it. Once the dough ball comes together, let them help you knead it and get their hands messy. Let them help you measure the flour and pour the water. Your kids can help make dinner! You might be surprised how much your kids are willing to help out with dinner if you give them the opportunity.If you're more into a doughy flatbread leave it a little thicker for a more pillowy, chewy texture! If you're feeding a big family, roll the dough crispy cracker-thin. You can make it as thick or thin as you want. Last-minute dinner for the win! Be sure to try my Easy Margherita Flatbread, BLT Flatbread, Blueberry Goat Cheese Flatbread, and Mediterranean Flatbread. I'm not always that on top of things! You can have your own homemade flatbread prepped, topped, and in the oven in less than 10 minutes. What more could you want? I love a nice homemade flatbread or pizza dough with yeast, but all that rising means that you need to plan at least a couple hours in advance. 11 Flatbread Pizza Recipe You Will Love This
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |